Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
X
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
X
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 0 - 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   (1) MEAT DEPARTMENT--BUTCHER'S CUTTING ROOM FLOOR: RAW BEEF 39° & WALK-IN STORAGE: BEEF 39°; (2) PRODUCE/DELI WALK-IN COOLER--PASTA SALAD 39° AND RAW CHICKEN 39°; (3) DELI DEPARTMENT--DISPLAY CASE, COOLER: PASTA SALAD 39° & HAM 39°; DISPLAY CASE, WARMER: FRIED CHICKEN 136°
 
General Comments
HACCP CONCEPT DISCUSSED: STORAGE OF POTENTIALLY HAZARDOUS FOOD ITEMS.

RECOMMENDATIONS:
(1) RE-ARRANGE FYERS TO FIT UNDER THE HOOD
(2) REMOVE ANY UNNECESSARY ITEMS FROM THE FACILITY 
Report and Instructions Received By   JEFF SCHINGEL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/14/2018 Time In  12:30 PM Time Out  12:50 PM Sanitation Score  68 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  WITHIN THE MEAT DEPARTMENT, SINGLE-SERVICE ARTICLES (FOAM PLATES) WERE FOUND STORED ALONGSIDE RAW MEAT. IN ADDITION, WITHIN THE DELI/PRODUCE COOLER, RAW CHICKEN WAS STORED NEXT TO PORK. AT ALL TIMES, INCLUDING WHILE BEING STORED, PREPARED, DISPLAYED, SERVED, OR TRANSPORTED, FOOD SHALL BE PROTECTED FROM POTENTIAL CONTAMINATION, INCLUDING DUST, INSECTS, RODENTS, UNCLEAN EQUIPMENT AND UTENSILS, UNNECESSARY HANDLING, COUGHS AND SNEEZES, FLOODING, DRAINAGE, AND OVERHEAD LEAKAGE OR OVERHEAD DRIPPAGE FROM CONDENSATION. FURTHERMORE, DUE TO THE DIFFERENT PATHOGENS AND COOKING TEMPERATURES ASSOCIATED WITH DIFFERENT SPECIES OF MEAT, SEPARATE RAW MEATS PRODUCTS. SO, TO PROTECT FOOD FROM POSSIBLE CROSS CONTAMINATION, STORE FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER BUCKET AT THE MEAT SLICER STATION WITHIN THE DELI DEPARTMENT TO BE TOO WEAK (<200 PPM OF AVAILABLE QUAT). PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED--FOR A QUAT SOLUTION, THERE SHALL BE AT LEAST 200 PPM OF AVAILABLE QUAT IN THE SOLUTION [750.830]. IMMEDIATE/ONSITE
*28  THERE IS ADHESIVE TAPE AROUND THE BACK-FLOW PREVENTER INSTALLED AT THE MOP SINK NEAR THE DELI/PRODUCE STORAGE ROOM, INDICATING THAT IT NEEDS REPAIR. REPAIR AND ENSURE THAT THE PLUMBING IS INTALLED ACCORDING TO CODE. THE HOSE ATTACHMENT SHALL BE REMOVED UNTIL THE FAUCET IS REPAIRED [750.1100]. 5 DAYS
*41  WITHIN THE PRODUCE/DELI DRY STORAGE AREA, I OBSERVED CHEMICALS STORED ON AND ABOVE THE CUTTING BOARDS AND WEIGH STATION. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS [750.1310]. IMMEDIATE/ONSITE
5  OBSERVED NO THERMOMETER WITHIN THE DELI/PRODUCE COOLER. IN ADDITION, THE INTERNAL THERMOMETER WITHIN THE WARMING DISPLAY CASE HAS MALFUNCTIONED. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS [750.140]. NEXT INSPECTION
6  AT THE DELI DEPARTMENT I OBSERVED A PACKET OF MAC AND CHEESE TO BE IMPROPERLY THAWED. PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOODS TO BE PROPERLY THAWED IN ONE OF THE FOLLOWING WAYS: (1) IN A REFRIGERATOR UNIT IN A WAY THAT THE TEMPERATURE DOE NOT EXCEED 41°F, (2) UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70°F OR BELOW, (3) IN A MICROWAVE OVEN ONLY WHEN IT IS A PART OF THE COOKING PROCESS, OR(4) AS A PART OF THE CONVENTIONAL COOKING PROCESS [750.240]. NEXT INSPECTION
8  OBSERVED SEVERAL BOXES OF MEAT WITHIN THE MEAT DEPARTMENT TO BE STORED ON THE FLOOR. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR [750.130]. NEXT INSPECTION
10  IN THE DELI DEPARTMENT, I OBSERVED THE MAC AND CHEESE DISPENSING UTENSIL TO BE IMPROPERLY STORED--THE UTENSIL WAS STORED ON A TABLE NEXT TO THE MAC AND CHEESE WARMER AND ON TOP OF A PAPER TOWEL. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: (1) IN A CLEAN AND DRY CONTAINER, (2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT, OR (3) IN A DIPPER WELL, USING POTABLE WATER [750.280]. NEXT INSPECTION
14  THE CUTTING BOARD INSTALLED AT THE PRODUCE/DELI DRY STORAGE AREA HAS DEEP, EXCESSIVE, AND DISCOLORED KNIFE GROOVES. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED [750.650] NEXT INSPECTION
15  OBSERVED CARDBOARD BEING USED AS SHELF COVERING WITHIN THE MEAT DEPARTMENT WALK-IN DRY STORAGE AREA. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED [750.600]. NEXT INSPECTION
23  OBSERVED THE SLIDING DOOR TRACKS OF THE DONUT DISPLAY CASE TO BE UNCLEAN. CLEAN AND MAINTAIN [750.800]. NEXT INSPECTION
25  OBSERVED SEVERAL CONTAINERS FOAM PLATES USED TO PACKAGE MEAT WITHIN THE MEAT DEPARTMENT TO BE STORED ON THE FLOOR WITHIN THE MEAT DEPARTMENT. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION [750.880]. NEXT INSPECTION
Report and Instructions Received By   JEFF SCHINGEL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/14/2018 Time In  12:30 PM Time Out  12:50 PM Sanitation Score  68 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
29  OBSERVED THE PLUMBING INSTALLED AT THE 3-COMPARTMENT SINK WITHIN THE MEAT DEPARTMENT TO BE LEAKING WATER. REPAIR ALL LEAKING PIPES TO PREVENT WATER FROM CREATING A NUISANCE [750.1100]. NEXT INSPECTION
36  OBSERVED THE FLOOR OF THE DELI DEPARTMENT TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION [750.1220]. ALSO, I OBSERVED MISSING FLOOR TILES WITHIN THE DELI DEPARTMENT--IN FRONT OF THE HAND SINK. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR [750.1200]/ NEXT INSPECTION
37  WITHIN THE DELI DEPARTMENT, I OBSERVED THE WALL AROUND THE 3-COMPARTMENT SINK AND THE WALL AROUND THE FRYERS TO BE UNCLEAN. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
42  OBSERVED A MOP BUCKET IMPROPERLY STORED WITHIN THE PRODUCE/DELI DRY STORAGE AREA--THE MOP BUCKET WAS FOUND STORED ALONGSIDE FOOD ITEMS. PROVIDE FOR ALL MAINTENANCE EQUIPMENT TO BE STORED IN A MANNER THAT WILL PREVENT CONTAMINATION OF FOOD,EQUIPMENT, UTENSILS AND SINGLE SERVICE ARTICLES [750.1390]. NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   JEFF SCHINGEL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/14/2018 Time In  12:30 PM Time Out  12:50 PM Sanitation Score  68 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  77